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Black Eyed Pea Chili with Corn Fritters

Dora Daily
  • minutes
  • Serves

INGREDIENTS

2 cups

Black eyed peas, Cooked

2

Carrots, Large

1 1/2 cups

Cherry tomatoes

3 cloves

Garlic

1

Jalapeno

1

Red bell pepper

1

Yellow bell pepper

1

Yellow onion, Medium

1/4 cup

Almond milk

1 tsp

Chili powder

1

Box Cornbread mix

1 tsp

Salt

1 tsp

Cumin

1

Halfway homemade corn fritters

2 cups

Vegetable stock or water