INGREDIENTS
1
Korean beef
1 lb
Rib eye meat
1 cup
Cabbage, purple
1 tsp
Garlic
1
Serrano chili
2 tbsp
Soy sauce
1
Sriracha crema
3 tbsp
Sriracha sauce
1
Wonton chips
25
Wonton sheets
1 tsp
Kosher salt
1
Salt
3 tbsp
Sugar
4 tsp
Canola oil
1 tbsp
Sesame oil
1/4 cup
Grapefruit juice, fresh
2 tbsp
Butter
1/2 cup
Cheddar, mild
1/2 cup
Monterey cheese
1/2 cup
Sour cream