INGREDIENTS
1
pie crust for a 9” pie, from scratch or a refrigerated pack of two
3
large eggs
1/3 cup
sugar
1 cup
light corn syrup
1/4 cup
creamy peanut butter
1/4 cup
unsalted butter, melted
1/4 tsp
salt
1 cup
chocolate chips
1 3/4 cups
honey roasted (or regular) peanuts