INGREDIENTS
1/2 cup
olive oil
1/2 cup
orange juice, fresh-squeezed or I like this brand
1/4 cup
fresh-squeezed lime juice
1/4 cup
fresh-squeezed lemon juice
1/2 cup
chopped onion
10
garlic cloves
2 tbsp
dried oregano
2 tsp
ground cumin
1 tsp
salt
1 tsp
pepper
3 lb
pork butt
2 tbsp
Dijon mustard
1
egg yolk
1 tbsp
fresh lemon juice
1/2 cup
olive oil
3 tbsp
stone ground mustard
1
loaf Cuban bread, sliced 1/4 inch thick
3/4 cup
olive oil, or butter at room temperature
Coarse salt and ground pepper
Swiss cheese, sliced [1/2 slice per crostini]
1/2 lb
baked deli ham
dill pickle slices, 'chips'