INGREDIENTS
Cake:
2 cups
granulated sugar
1 3/4 cups
all-purpose flour
1 cup
HERSHEY'S Cocoa
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
large eggs
1 cup
whole milk
1/2 cup
vegetable oil
3 tsp
vanilla extract
1 cup
boiling water
Frosting:
2 sticks
salted butter, slightly softened
4 tbsp
milk
2 tsp
vanilla extract
4 cups
powdered sugar
Chocolate Shell:
1 cup
semisweet chocolate chips
3 tbsp
vegetable shortening
1
sugar cone
1 cup
roasted, salted peanuts, chopped roughly