INGREDIENTS
1 lb
Italian sausage
1/2 cup
Banana pepper rings, mild
2 tbsp
Garlic
1 6 ounce can
Tomato paste with basil
1
jar Tomato and basil pasta sauce
1 tbsp
Italian seasoning
1
Pepper
5
Hoagie or sandwich rolls
1
Provolone cheese slices or shredded mozzarella
1
bag Pepper stir-fry, frozen