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Brussels Sprouts Casserole with Pancetta and Asiago Cheese

Better Homes and Gardens
  • 45 minutes
  • Serves 8

INGREDIENTS

3 oz

Pancetta or 8 slices bacon

1 1/4

lbs Brussels sprouts

1 cup

Carrots

3 cloves

Garlic

1/4 cup

Shallots

1 tbsp

Mustard, coarse ground

1 tbsp

All-purpose flour

1/2 tsp

Black pepper, ground

1 dash

Red pepper

1/2 tsp

Salt

1/2 cup

Panko

1 cup

Asiago or parmesan cheese

1 tbsp

Butter

1 cup

Whipping cream