INGREDIENTS
3 oz
Pancetta or 8 slices bacon
1 1/4
lbs Brussels sprouts
1 cup
Carrots
3 cloves
Garlic
1/4 cup
Shallots
1 tbsp
Mustard, coarse ground
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1 dash
Red pepper
1/2 tsp
Salt
1/2 cup
Panko
1 cup
Asiago or parmesan cheese
1 tbsp
Butter
1 cup
Whipping cream