Warm Sweet Potato and Brussels Sprouts Salad with a Parmesan Vinaigrette

INGREDIENTS

2 tbsp

olive oil, divided

1 tbsp

butter

large (or 3 small) sweet potatoes, peeled and chopped

1/2 tsp

salt

1/4 tsp

cinnamon

2841/250000 tsp

cayenne

1 tbsp

brown sugar

1 tbsp

balsamic vinegar

1 lb

Brussels sprouts, shredded

salt and pepper

1/3 cup

freshly shredded Parmesan

3 tbsp

olive oil

2 tbsp

balsamic vinegar

1/2 tsp

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