INGREDIENTS
4
sweet bell peppers
1 cup
brown rice
1 can
black eyed peas or black beans drained and rinsed
2
jalapeno peppers
3
ears sweet corn kernels removed
2 tbsp
tomato paste
1 cup
chicken stock homemade or low sodium preferred
2 tsp
adobo seasoning
1/2 tsp
cumin
freshly cracked black pepper
2 cups
freshly grated cheddar cheese