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Overstuffed Sweet Corn and Jalapeno Peppers

Dana
  • 60 minutes
  • Serves 6

INGREDIENTS

4

sweet bell peppers

1 cup

brown rice

1 can

black eyed peas or black beans drained and rinsed

2

jalapeno peppers

3

ears sweet corn kernels removed

2 tbsp

tomato paste

1 cup

chicken stock homemade or low sodium preferred

2 tsp

adobo seasoning

1/2 tsp

cumin

freshly cracked black pepper

2 cups

freshly grated cheddar cheese