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Caprese Pesto Potato Skins

Iowa Girl Eats
  • minutes
  • Serves 24

INGREDIENTS

10

Basil, fresh leaves

1 pint

Cherry or grape tomatoes

12

Red potatoes, small

1 cup

Balsamic vinegar

1/2 cup

Pesto, prepared

1

Salt and pepper

1

Olive oil, extra virgin

8 oz

Mozzarella