INGREDIENTS
2
refrigerated pie crusts
1 tbsp
sugar,
1/4 tsp
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toppings: mini chocolate chips, powdered sugar, chopped pistachios (such as Diamond of California)
1 15 ounce container
of whole milk ricotta cheese
1 cup
powdered sugar (depending on how sweet you want it)
1 tsp
vanilla
2 tbsp
sugar
1 tsp
orange zest