INGREDIENTS
4
Chicken breasts, boneless
1/2 cup
Carrot
1/2 cup
Celery
3
Garlic cloves
2 tbsp
Italian herb blend, dried
2
Lemons
1/2 cup
Onion
2 cups
Chicken stock
2 tbsp
Lemon juice, fresh
1 cup
Rice
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter