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Carrot Coffee Cake

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 8

INGREDIENTS

Shortening to grease pan

2 1/4 cups

all purpose flour

3/4 cup

granulated sugar

1 tsp

nutmeg

1 tbsp

cinnamon

3/4 cup

unsalted butter

1

large egg, beaten

3/4 cup

sour cream

1/2 tsp

salt

1/2 tsp

baking powder

1/2 tsp

baking soda

1 cup

grated, or finely chopped, carrot pieces

1

egg beaten

1 cup

sugar (depending on how sweet you want it, ¼ works great for me)

8 oz

cream cheese

1/4 cup

pineapple preserves (optional)