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Cornmeal Blueberry Scones

Noble Pig
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Blueberries, frozen

1 1/2 tsp

Lime, zest

1

Egg, large

3 tsp

Lime juice, fresh

1 1/3 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

2 tbsp

Brown sugar, packed light

2/3 cup

Cornmeal, yellow

1 tsp

Cornstarch

1 cup

Powdered sugar

2 tbsp

Sugar

1/2 tsp

Table salt

3 tbsp

Almonds, toasted

1/3 cup

Butter

1/2 cup

Buttermilk