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Chocolate Stout Caramel Tart with Pretzel Crust

The Beeroness
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Brown sugar

2 cups

White sugar

10

Wt oz dark chocolate

8 tbsp

Butter

12 tbsp

Butter, unsalted

8 1/3 tbsp

Heavy cream

1/2 cup

Chocolate stout

3 ½ cup (4.5 wt oz) mini pretzel twists