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Brown Ale Pumpkin Pie Bars

Recipe by Jackie Dodd / Photo by Ed Rudolph
  • minutes
  • Serves

INGREDIENTS

9

graham cracker sheets

2

⁄3 cup plus 2 tablespoons golden brown sugar

4 tbsp

melted butter

5

large egg yolks

1

⁄2 cup white sugar

3

⁄4 cup heavy cream

2

⁄3 cup brown ale

1 tsp

salt

15 oz

pumpkin purée

1 tbsp

cornstarch

2 tsp

cinnamon

1

⁄4 teaspoon ground ginger

1

⁄4 teaspoon ground nutmeg

1 tsp

vanilla extract