INGREDIENTS
9
graham cracker sheets
2
⁄3 cup plus 2 tablespoons golden brown sugar
4 tbsp
melted butter
5
large egg yolks
1
⁄2 cup white sugar
3
⁄4 cup heavy cream
2
⁄3 cup brown ale
1 tsp
salt
15 oz
pumpkin purée
1 tbsp
cornstarch
2 tsp
cinnamon
1
⁄4 teaspoon ground ginger
1
⁄4 teaspoon ground nutmeg
1 tsp
vanilla extract