INGREDIENTS
1 tbsp
Lemon, zest
3
Eggs
2 cups
All-purpose flour
1 tbsp
Baking powder
1 cup
Cake flour
1 tsp
Kosher salt
1 cup
Sugar
1 tsp
Vanilla extract
1
Baking spray, non-stick
1/2 cup
Olive oil, good quality extra virgin
2 cups
Yogurt, plain low-fat