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Favoreats LLC

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Lemon Olive Oil Yogurt Cake

Hip Foodie Mom
  • 70 minutes
  • Serves

INGREDIENTS

1 tbsp

Lemon, zest

3

Eggs

2 cups

All-purpose flour

1 tbsp

Baking powder

1 cup

Cake flour

1 tsp

Kosher salt

1 cup

Sugar

1 tsp

Vanilla extract

1

Baking spray, non-stick

1/2 cup

Olive oil, good quality extra virgin

2 cups

Yogurt, plain low-fat