INGREDIENTS
1
Egg, large
1 1/2 tbsp
Brown sugar, light
1 1/2 cups
Flour
1/4 tsp
Salt
3 tbsp
Sugar
1 tsp
Vanilla extract
2 1/2 tsp
Espresso, instant
13/16 cup
Butter, unsalted
4 oz
Cream cheese, reduced-fat
1/4 cup
Half-and-half
3 ounces Toblerone, finely chopped