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Kale and Artichoke Pizza with Roasted Garlic Ricotta

The Corner Kitchen
  • minutes
  • Serves 4 to 8

INGREDIENTS

1 15 ounce can

Artichoke hearts

1 tbsp

Basil, dried

1

head Garlic

2 1/2 cups

Kale

1

Pepper, fresh ground

1

Pizza dough, homemade or store bought

1/4 tsp

Red pepper flakes

1

Salt

1 tsp

Olive oil

2 cups

Mozzarella cheese

1 1/2 cups

Ricotta cheese