INGREDIENTS
1 15 ounce can
Artichoke hearts
1 tbsp
Basil, dried
1
head Garlic
2 1/2 cups
Kale
1
Pepper, fresh ground
1
Pizza dough, homemade or store bought
1/4 tsp
Red pepper flakes
1
Salt
1 tsp
Olive oil
2 cups
Mozzarella cheese
1 1/2 cups
Ricotta cheese