INGREDIENTS
1
(2-1/2 lb) beef brisket
4
slices Bacon, thick-cut
2 cups
Carrots
1 cup
Celery
15
sprigs Flat-leaf parsley
2 tbsp
Garlic
3 cups
Onion
2 1/2 cups
Beef stock or broth
1 tbsp
Tomato paste
1 tbsp
All-purpose flour
1
Pepper, fresh ground
1/2 tsp
Peppercorns, black
2 tbsp
Red wine vinegar
1 tbsp
Butter
1 can
Guinness stout beer