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How to Make Guinness Braised Brisket

Noble Pig
  • minutes
  • Serves 4

INGREDIENTS

1

(2-1/2 lb) beef brisket

4

slices Bacon, thick-cut

2 cups

Carrots

1 cup

Celery

15

sprigs Flat-leaf parsley

2 tbsp

Garlic

3 cups

Onion

2 1/2 cups

Beef stock or broth

1 tbsp

Tomato paste

1 tbsp

All-purpose flour

1

Pepper, fresh ground

1/2 tsp

Peppercorns, black

2 tbsp

Red wine vinegar

1 tbsp

Butter

1 can

Guinness stout beer