INGREDIENTS
1 lb
Ground beef chuck
1 1/2 tsp
Chipotle chile, powder
2 cups
Coleslaw mix or finely shredded cabbage
1
Lime plus lime, juice of
1 15 ounce can
Pinto beans
1 10 ounce can
Tomatoes with green chiles or mexican-style diced tomatoes with green chiles, Fire roasted
1
White onion, large
1
Zucchini, medium
1
Kosher salt
1
Pepper, freshly ground
2 tbsp
Vegetable oil
8
Tostadas
1 1/2 cups
Cheddar cheese