Double Chocolate, Double Guinness Bundt Cake

INGREDIENTS

2 cups

flour

2 cups

Guinness (or any really dark beer)

2 tsp

baking soda

1 cup

cocoa powder (Scharffen Berger unsweetened cococa powder)

1 cup

sugar

1/2 cup

brown sugar

1/2 tsp

salt

1/2 cup

vegetable oil

1 tsp

vanilla extract

2 oz

bittersweet chocolate, melted (Scharffen Berger Bittersweet Dark Chocolate Baking Chunks)

1/2 cup

butter (use earth balance for a dairy free substitute)

1/2 cup

guinness

1/2 cup

cocoa powder (Scharffen Berger unsweetened cococa powder)

2 cups

powdered sugar

1 tbsp

milk (use almond or soy for a dairy free substitute)