INGREDIENTS
1/4 cup
unsalted butter
3/4 cup
white chocolate chips
3/4 cup
granulated sugar
2
large eggs
2 tbsp
extra virgin coconut oil
2 tbsp
molasses
1 cup
all-purpose Gold Medal Flour
1/2 cup
cup f inely crushed Gingersnap Cookies
1/2 tsp
baking powder
1/2 tsp
kosher salt
1/2 cup
white chocolate chips
1 cup
white chocolate chips
1 tsp
vegetable oil