INGREDIENTS
10
inch tart shell, blind baked
4 oz
cream cheese, at room temperature
3
scallions, sliced
2 tbsp
heavy cream
4 oz
goat cheese, at room temperature
1/2 tsp
packed fresh thyme leaves
1 1/2
lbs cherry tomatoes
1 tbsp
olive oil
6 tbsp
Italian bread crumbs
2 tbsp
melted butter
salt and pepper