Greek Yogurt Pumpkin Spice Cheesecake with a Chocolate Cinnamon Swirl

INGREDIENTS

8 oz

Organic Valley Neufchatel cheese (softened, or 1/3 fat cream cheese)

1/4 cup

Stevia in the Raw

1 tsp

pure vanilla extract

1 pinch

sea salt

6 oz

+ 1/4 cup plain, nonfat Chobani Greek yogurt (separated)

3/4 cup

all natural pumpkin puree

Large egg whites (cage free, vegetarian fed)

1 tbsp

organic coconut flour

2 tsp

pumpkin pie spice

crust of your choosing (scratch made, graham cracker, etc. prebaked for 10 minutes)

1/2 cup

Hershey's Cinnamon Chips

1 tbsp

organic cocoa powder