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Maple-Oatmeal Cookies

Martha Stewart
  • 45 minutes
  • Serves 60

INGREDIENTS

1

Egg, large

3 cups

Rolled oats, old-fashioned

1/4 cup

Maple syrup, pure

1 cup

All-purpose flour

1/4 tsp

Baking soda

1 cup

Brown sugar, packed light

1/2 cup

Granulated sugar

1 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

3/4 cup

Butter, unsalted