INGREDIENTS
1/2
15 - ounce folded refrigerated unbaked piecrust (1 crust)
1 1/2 cups
shredded mozzarella cheese (6 ounces)
4
roma or small regular tomatoes
3/4 cup
loosely packed fresh basil leaves
4 cloves
garlic
1/4 cup
grated Parmesan cheese
1/2 cup
mayonnaise or salad dressing
1/8 tsp
ground white pepper
Fresh basil leaves (optional)