INGREDIENTS
4 lb
Beef brisket
4
Bay leaves, dried
5
medium cloves Garlic
2
Serrano chiles
1
Yellow onion, large
1 7 ounce can
Chipotles in adobo
1/4 cup
Lime juice, fresh
1 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
10
Peppercorns, black
1/4 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
30
6-inch fresh corn tortillas, fresh