INGREDIENTS
1/4 cup
Basil, dried
3
Bay leaves, large
1
small head Broccoli
4
Carrots, large
1/2
bunch Celery with, leaves
1 15 ounce can
Corn
4
large cloves Garlic
1 1/2 cups
Green beans, fresh or frozen fine
1
Green pepper, large
1 15 ounce can
Muir glen tomatoes, Organic Fire Roasted Petite
1 cup
Mushrooms, fresh
2
Onions, medium sized
1 1/2 cups
Peas, fresh or frozen
3
Potatoes
4
Vine ripened tomatoes, large
3 tbsp
Tomato paste
1/2 tsp
Black pepper
1
Red pepper, large
1/4 tsp
Red pepper flakes
1 tbsp
Sea salt
2 tbsp
Olive oil
10 cups
Water