INGREDIENTS
1 16 ounce can
chickpeas or garbanzo beans (I used Bush's Beans)
2 1/2 tbsp
plain Greek yogurt (I used Chobani)
1/3 cup
feta cheese
1 tbsp
fresh lemon juice
2 tbsp
red wine vinegar
2 tbsp
diced red onion
1/4 cup
diced kalamata olives, pits removed
1/4 cup
diced cucumber
1/4 tsp
dried oregano
Salt and pepper,
Whole wheat bread slices, for sandwich
Spinach leaves, for sandwich
Grape tomatoes or tomato slices, for sandwich