INGREDIENTS
1
Bell pepper, coarsely chopped (1 cup), medium
1
Eggplant, small
1 can
Italian-style stewed tomatoes
1
Onion, coarsely chopped (1/2 cup), medium
1/4 cup
Parsley, fresh
1
Zucchini, diced (1 cup), medium
1
tube Polenta, refrigerated plain
1/4 tsp
Pepper
1/2 tsp
Salt
3/4 cup
Mozzarella cheese
2 tbsp
Parmesan cheese