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Ratatouille Polenta Bake

BettyCrocker.com
  • 75 minutes
  • Serves 6

INGREDIENTS

1

Bell pepper, coarsely chopped (1 cup), medium

1

Eggplant, small

1 can

Italian-style stewed tomatoes

1

Onion, coarsely chopped (1/2 cup), medium

1/4 cup

Parsley, fresh

1

Zucchini, diced (1 cup), medium

1

tube Polenta, refrigerated plain

1/4 tsp

Pepper

1/2 tsp

Salt

3/4 cup

Mozzarella cheese

2 tbsp

Parmesan cheese