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Edamame Quinoa Salad

Stacey
  • minutes
  • Serves

INGREDIENTS

16 oz

frozen, shelled, edamame

1 1/4 cups

frozen corn

1 1/2 cups

cooked, cooled quinoa

2

green onions, sliced

1

red sweet bell pepper, diced

2 tbsp

minced fresh cilantro

2 tbsp

olive oil

1 1/2 tbsp

freshly squeezed lemon juice

1 1/2 tbsp

freshly squeezed lime juice

1/2 tsp

salt

1/2 tsp

chili powder

1/2 tsp

dried thyme

1/4 tsp

freshly ground black pepper

cayenne