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Creamy Brussels Sprouts Gratin With Blue Cheese

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Brussels sprouts

1 tbsp

Mustard, whole grain

1

Salt and pepper

6 oz

Blue cheese

1 tsp

Butter

3/4 cup

Cream

1/2 cup

Milk

1/4 cup

Parmesan, grated