Sweet Potato Pie Cupcakes with Marshmallow Frosting.

INGREDIENTS

graham crust

2 tbsp

unsalted butter, melted

1/2 cup

graham cracker crumbs

1/2 tsp

sugar

cupcakes

1 1/3 cups

loosely packed brown sugar

large egg

2 tsp

vanilla extract

1/2 cup

unsalted butter, melted and cooled

6 oz

cooked, mashed sweet potato

1 1/4 cups

all-purpose flour

1 1/4 tsp

baking soda

1/4 tsp

salt

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/2 cup

milk

frosting

1/2 cup

butter (1 stick), softened

1 tbsp

vanilla extract

1 1/2 cups

marshmallow fluff

3 cups

powdered sugar

1 tsp

milk, if needed