INGREDIENTS
1/3 cup
Dijon mustard
1/4 cup
honey
1/2 cup
pale ale
2 tbsp
cornstarch
1/2 tsp
pepper
1 clove
garlic, minced
2 tbsp
freshly squeezed lemon juice
1 tbsp
unsalted butter
4
boneless, skinless chicken thighs (or breasts)
salt and pepper
rice, for serving