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Honey Mustard Pale Ale Chicken

Lori Lange
  • 50 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Dijon mustard

1/4 cup

honey

1/2 cup

pale ale

2 tbsp

cornstarch

1/2 tsp

pepper

1 clove

garlic, minced

2 tbsp

freshly squeezed lemon juice

1 tbsp

unsalted butter

4

boneless, skinless chicken thighs (or breasts)

salt and pepper

rice, for serving