Favoreats

Favoreats LLC

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Curtis Stone’s grilled cheese sandwiches with tomatoes and pesto

Chatelaine

INGREDIENTS

1 1/2

lbs Tomatoes, ripe

1 tbsp

Balsamic vinegar

1 cup

Pesto

1

Kosher salt and freshly ground black pepper

1

loaf Ciabatta bread

8 oz

shredded gruyere cheese

4 oz

Double-cream brie cheese

View Detailed Directions