INGREDIENTS
1
package no-boil whole wheat lasagna sheets
3 tbsp
olive oil
1 lb
brussels sprouts, stems removed and sliced
1
shallot, diced
3/4 tsp
salt
3/4 tsp
pepper
2 tbsp
balsamic vinegar
12 oz
sliced cremini mushrooms
12 oz
shitake mushrooms, stems removed
2
garlic cloves, minced
2 tbsp
unsalted butter
2 tbsp
flour
2 3/4 cups
milk (2% or whole will work best)
1/4 tsp
freshly grated nutmeg
8 oz
provolone cheese, freshly grated
3/4 cup
ricotta cheese
1/4 cup
grated pecorino romano cheese