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Cheesy Brussels Sprouts Lasagna.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 9

INGREDIENTS

1

package no-boil whole wheat lasagna sheets

3 tbsp

olive oil

1 lb

brussels sprouts, stems removed and sliced

1

shallot, diced

3/4 tsp

salt

3/4 tsp

pepper

2 tbsp

balsamic vinegar

12 oz

sliced cremini mushrooms

12 oz

shitake mushrooms, stems removed

2

garlic cloves, minced

2 tbsp

unsalted butter

2 tbsp

flour

2 3/4 cups

milk (2% or whole will work best)

1/4 tsp

freshly grated nutmeg

8 oz

provolone cheese, freshly grated

3/4 cup

ricotta cheese

1/4 cup

grated pecorino romano cheese