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Pumpkin Cranberry Muffins

Fiona Haynes
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Cranberries, fresh

1/2 tsp

Ginger

1 cup

Pumpkin puree

1

Egg, large

2 cups

All-purpose flour

1 tsp

Baking soda

1 tsp

Cinnamon

1/4 tsp

Nutmeg

1/4 tsp

Salt

3/4 cup

Sugar

1/4 cup

Canola oil

1 cup

Milk, nonfat