Peanut Butter Pecan Chocolate Cake

dark muscavado sugar

banana, ripe (with dark spot on the skin for a sweeter taste)

unsweetened cocoa powder

coconut cream

grapeseed oil or vegetable oil of your choice (melted coconut oil or light olive oil)

gluten free flour mix (I used Edmonds in New Zealand)

pecan nuts

cocoa nibs or dark chocolate chips

Topping

banana, ripe, sliced lenghtwise

square melted 85% cocoa chocolate

Peanut butter frosting

coconut cream

peanut butter

liquid honey ( up to 1 tablespoon depending on how sweet you like the frosting)

To decorate:

dark chocolate chips or cocoa nibs