Whole Wheat Coconut Oil Biscuits with Raspberry Butter

INGREDIENTS

2 cups

whole wheat pastry flour

1 tbsp

baking powder

1 tsp

sugar

3/4 tsp

salt

1/3 cup

coconut oil (chilled, so that it's solid)

3/4 cup

milk (whole milk, coconut milk, almond milk, or your favorite kind)

FOR RASPBERRY BUTTER:

4 tbsp

salted butter, softened

1 tbsp

honey

About 6 fresh raspberries