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Honey Lemon & Strawberry Tart

Tiffany, Creme de la Crumb
  • 70 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

+ 3 tablespoons flour

11 tbsp

chilled butter, diced

2 tbsp

sugar

1/8 tsp

salt

3 tbsp

cold water

12 oz

cream cheese

3

eggs

4 tbsp

honey

zest of 1 lemon + 1 tablespoon lemon juice

3 tbsp

sugar

1/2 tsp

cinnamon

1/2 tsp

vanilla

1/2 cup

strawberries

1/3

up sugar

1 tbsp

honey

1 tbsp

water