INGREDIENTS
1 15 ounce can
Garbanzo beans
3 cloves
Garlic
1
Lemon
1/2
Red onion
3 tbsp
Thyme, fresh
1
Tomato
1
Zucchini
1/4 cup
Tahini
1 cup
Quinoa
3/4 tsp
Kosher salt
1/8 tsp
Pepper, freshly-ground
1
Red pepper
2 tbsp
Olive oil
1/2 cup
Almonds
1/4 cup
Water