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Fresh Veggie Quinoa Salad with Lemon Tahini Dressing

Katie of Veggie and the Beast
  • 25 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Garbanzo beans

3 cloves

Garlic

1

Lemon

1/2

Red onion

3 tbsp

Thyme, fresh

1

Tomato

1

Zucchini

1/4 cup

Tahini

1 cup

Quinoa

3/4 tsp

Kosher salt

1/8 tsp

Pepper, freshly-ground

1

Red pepper

2 tbsp

Olive oil

1/2 cup

Almonds

1/4 cup

Water