In the Pantry Tuna-Rice Casserole

INGREDIENTS

1 10 ounce can

cheese or 1 (10 ounce) can cream of mushroom soup

3/4 10 ounce can

milk (use soup can) or 0.75 (10 ounce) can cream (use soup can)

3 cups

cooked long-grain rice

envelope albacore tuna, in chunks (Star Kist)

1 cup

buttery crackers or 1 cup corn flake crumbs, crushed

3 tbsp

butter, softened

salt and pepper

1/2 cup

frozen green pea, thawed (optional)