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Kale and Black Bean Burritos

Cookie and Kate
  • 10 minutes
  • Serves 1

INGREDIENTS

1/2

Avocado, small

1/2 cup

Black beans, cooked or canned

1 tbsp

Cilantro

1 clove

Garlic

2 tsp

Jalapeno, fresh

2

Kale, medium leaves of

1 tbsp

Red onion

1

Big squeeze Lime juice, fresh

1 dash

Chili powder

1 dash

Sea salt

1

Splash Olive oil

1 pinch

Cumin, ground

1

(8 inch) whole wheat tortilla, small whole wheat

1 tbsp

Feta cheese

1

Sour cream or plain greek yogurt to serve on the side