INGREDIENTS
1
Chuck roast or top or bottom round, boneless roast
1/2 tsp
Dill, dried
1
Parsley
8
Pepperoncini
2 tbsp
Mayonnaise
1/4 cup
All-purpose flour
1 1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/4 tsp
Paprika, sweet
2 tsp
Apple cider vinegar
3 tbsp
Neutral oil
4 tbsp
Butter, unsalted
1 tsp
Buttermilk