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Instant Pot Shredded Chicken Tacos

Nicole Johnson
  • 35 minutes
  • Serves 6

INGREDIENTS

3 tbsp

oil

5

large boneless skinless chicken breasts

salt

pepper

garlic salt

onion powder

2 tbsp

chile margarita seasoning from Spiceologist (*optional)

1

large onion (sliced)

1 cup

dry hard apple cider

1 cup

salsa

15 oz

can diced tomatoes with green chilies

1 tbsp

Gourmet Garden Lightly Dried Cilantro

1

packet taco seasoning