INGREDIENTS
3 tbsp
oil
5
large boneless skinless chicken breasts
salt
pepper
garlic salt
onion powder
2 tbsp
chile margarita seasoning from Spiceologist (*optional)
1
large onion (sliced)
1 cup
dry hard apple cider
1 cup
salsa
15 oz
can diced tomatoes with green chilies
1 tbsp
Gourmet Garden Lightly Dried Cilantro
1
packet taco seasoning