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Blueberry Coconut Pancakes

Julie Murkerson
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

all purpose flour

1 tbsp

sugar

2 tbsp

cornmeal

2 tbsp

vegetable oil

1

egg, beaten

1 cup

coconut milk

2 tsp

baking powder

1/4 tsp

ground cinnamon

1 cup

fresh blueberries

salt

1 can

chilled coconut milk, solid part only, discard the thin liquid.

1 tbsp

powdered sugar

1 tbsp

granulated sugar

1/2 tsp

vanilla extract