Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage

INGREDIENTS

1 1/2

lbs. sweet potato, peeled and cut into 1/2-inch dice (about 4 1/2 cups)

8 oz

russet potato, peeled and cut into 1/2-inch dice (about 1 1/2 cups)

1 tbsp

olive oil

5 oz

Canadian bacon, cut into 1/2-inch pieces

2 cloves

garlic, minced

1/4 tsp

red chile flakes

red bell pepper, cut into 1/2-inch dice

green onions, thinly sliced, divided

1/2 tsp

kosher salt

1/2 tsp

ground nutmeg (preferably fresh)

1 tbsp

finely chopped fresh sage