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Baked Pumpkin French Toast Casserole

Adam and Joanne Gallagher
  • 80 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon, cooked

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

8

Eggs, large

1

Maple syrup, Real

2 tbsp

Brown sugar

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/4 tsp

Sea salt

1 tsp

Vanilla extract

1/2 cup

Nuts like walnuts or pecans

6

(1-inch) slices French loaf

6

(1-inch) slices Pumpernickel loaf

3 cups

Half and half or cream