INGREDIENTS
6
slices Bacon, cut cooked and crumbled
1
Bay leaf
2 cups
Cabbage
4
Carrots
2
Leeks
1
Onion
1 tbsp
Parsley, dry
3 lb
Russet potatoes
4 cups
Beef broth
1 tsp
Black pepper, fresh
1 tsp
Caraway seeds
1/2 tsp
Nutmeg
1 tsp
Salt
1/2 cup
Sour cream